Beef cheeks in red wine

You will need 2 beef cheeks , (around 800g) 8 shallots 2 cloves of garlic 60 g unsalted butter 1 bunch of fresh thyme 350 ml quality red wine 30 g quality dark chocolate (at least 80%) , optional 750 ml organic beef stock 750 g parsnips 250 g celeriac 2 bramley apples 50 ml […]

Korean style Grilled Flank Steak

You will need 1 1/2 c. short-grain rice (like Arborio) kosher salt Black sesame seeds, for garnish (optional) 1/2 c. plus 1 tbsp. reduced-sodium soy sauce 3 tbsp. sesame oil 1/2 c. rice wine vinegar 3 tbsp. sriracha 2 tbsp. honey 5 cloves garlic, minced, divided 2 tbsp. freshly ground ginger 1/4 c. plus 2 […]

Grilled steak fajitas

You will need 1 can chipotle chiles in adobo 1 lb. beef flank steak 1 medium sweet onion 2 red and/or green peppers 1 tbsp. olive oil 8 flour tortillas ½ c. salsa Preparation: Prepare outdoor grill for cooking over medium heat. In food processor, puree chiles with adobo. Transfer 1/2 cup puree to bowl; […]

Simple Flank Steak Tacos

You will need, for 8 tacos 1 flank steak For the marinade: 4 teaspoons chili powder 1 teaspoon salt ½ teaspoon onion powder ½ teaspoon garlic powder ½ cup fresh lime juice 2 teaspoons honey 3 crushed cloves of garlic For the tacos: 4 cups cabbage, thinly sliced 6 carrots, grated (about 1 cup) One […]

Avocado and Beef tartare

You will need 200g beef steak (you will mince yourself, cutting it into small dice) 1/2 avocado 2 Tbsp pomegranate seeds 1 small hot chili pepper olive oil soy sauce Worcestershire sauce fresh coriander salt & pepper Preparation: Place the meat in a large bowl with a good dollop of olive oil, soy sauce, Worcestershire […]